How to make mushroom stew

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making mushroom stew below. I believe you can do it.

1.12 Remove the roots of the mushrooms, wash them, soak them in light salt water, drain and set aside.

2.21 Pour appropriate amount of cold water into the pot, bring to a boil, add the mushrooms and blanch for 3 minutes, then remove and drain.

3. Slice the ginger and garlic, and chop the green onions.

4. Heat a little oil in a pan on the fire, add ginger and garlic slices and sauté until fragrant.

5. Add the blanched mushrooms and stir-fry quickly, then pour in appropriate amount of broth and bring to a boil.

6. Transfer to a casserole, cover with lid and simmer over medium-low heat for about 1 hour.

7. Add appropriate amount of salt to season.

8. Turn off the heat and sprinkle with chopped green onions.

Having seen this, don’t be scared by the method of making mushroom stew described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.