How to make colorful fried noodles

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of colorful fried noodles with egg is simple and can be completed in just over ten minutes.

1. Beat the eggs, chop all the vegetables into small pieces, boil the water, put the dough in and boil it, then rinse with cold water, and wash the clams.

2. Pour oil, fry the egg, and put it in a small bowl for later use.

3. Pour oil, stir-fry vegetables (including all diced vegetables), add some salt, oyster sauce and stir-fry, add clams and stir-fry, add water (just enough to cover the vegetables)

4. When the water boils, pour in the noodles that have been rinsed with cold water, stir evenly, cover with a lid and let the noodles simmer for a while, about 3 minutes, taste, season, add a little Lao Gan Ma and it is ready to serve.

Eating too much condiments in restaurants for a long time is not good for your health. The method of making colorful fried noodles with egg is simple and does not require any condiments, so it is guaranteed to be healthy.