How to make purple cabbage fried rice

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for purple cabbage fried rice. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12 Figure of raw materials used.

2.21 Remove the leaves of celery and slice it. Dice the onion.

3.1 Cut the purple cabbage into short strips.

4.2 Crack the eggs into a bowl and beat them. Dice the ham.

5. Heat oil in a wok and sauté onions.

6. Add celery and diced ham after the aroma comes out.

7. After stir-frying evenly, add rice and stir-fry. Add a spoonful of thirteen-spice powder.

8. Pour in the beaten eggs and stir fry evenly.

9. Add a spoonful of Lao Gan Ma.

10. Because there is already salt in Lao Gan Ma, add a small amount of salt for seasoning.

11. Add purple cabbage after frying until the rice grains are loose.

12. Turn off the heat and serve immediately after stir-frying.

To make the purple cabbage fried rice dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.