Cumin Lamb Slices (Simplified)

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making cumin lamb slices (simple version).

1.1 Heat the pan and add the sliced ​​mutton. Do not add oil, just stir-fry to release the moisture from the meat.

2.2 Slice the mutton into slices about 3mm thick. If it is too thick, the flavor will not be absorbed; if it is too thin, the meat will not be fragrant enough.

3. Continue stir-frying until the surface of the meat slices becomes charred, fragrant and crispy, then remove from the pan and serve.

4. Wash the pot clean and heat it up. Add a small amount of oil, turn to low heat, add minced ginger and cumin seeds (add more cumin seeds) and sauté until fragrant. Add the stir-fried lamb slices in the previous step, add cumin powder and chili powder, and stir-fry for a while.

5. Stir-fry until crispy and fragrant, sprinkle salt liberally, and serve.

For some people, making cumin lamb slices (simple version) may be easy, but only if you put your heart into it can you really do it well.