How to make egg yolk cheese pancake

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Egg yolk cheese pancake is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Soften the butter and add powdered sugar. Use a spatula to mix well until there is no dry powder. Beat with a whisk until feathery.

2. Add cheese slices at once

3. Continue to beat with a whisk until it is soft.

4. Sift the low-refined flour three times and add it to the butter and cheese paste. Stir well.

5. Knead it evenly with your hands and choose the mold you like.

6. Start styling.

7. Brush with egg yolk liquid

8. Sprinkle with shallots. Preheat oven to 180 degrees and bake on middle rack for 16 minutes.

9. Baked

This is how to make egg yolk cheese pancake. Have you learned how to make it? You don’t need to put too much seasoning, just keep the taste of the food itself, which is great.