How to make four-color egg fried rice

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making four-color egg fried rice.

1.1 Prepare leftovers.

2.2 Prepare eggs and various vegetables.

3.1 Crack the eggs into a bowl and mix well. Pour into the hot oil pan and fry until they become broken into egg pieces. Set aside.

4.2 Boil appropriate amount of water in a pot, add a little salt, add corn, peas, diced carrots and diced green peppers in turn, blanch them, drain the water and set aside.

5. Add rice to the remaining oil in the pot and add a little salt.

6. Stir-fry until rice grains are loose.

7. Add various blanched vegetables

8. Add chopped egg.

9. Add a little pepper according to your taste, stir-fry evenly, and sprinkle with chopped green onions before serving.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s four-color egg fried rice.