How to make cabbage, radish and pork buns

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of making cabbage, radish and pork buns is easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Wash the white radish and cut it into dices as big as soybeans.

2. Blanch in boiling water with a little salt for two minutes

3. Remove and drain the water

4. Wash the Chinese cabbage and take the upper half of the leaves

5. Cut into small pieces

6. Wash the green onions

7. Cut into small green onions

8. Put all the cuts in a larger bowl

9. Wash the pork belly and ginger

10. Cut into small pieces and put them together, then chop them into minced meat.

11. Add soy sauce, cooking wine, pepper, special stuffing for buns and dumplings, salt, chicken powder, and peanut oil to the meat filling, stir in one direction, add clean water 2-3 times, and stir until it becomes sticky.

12. Pour the meat filling into the vegetable filling

13. Mix well.

14. Finished product image

Eating out may bring various problems and may also harm your health. The method of making cabbage, radish and pork buns is not complicated and is quite beneficial to your health.