How to make Taiwanese braised pork

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of Taiwanese braised pork recipe.

1. Take a piece of pork belly, cut it into squares, and soak it in clean water for half a day to remove blood and fishy smell.

2.1 Wash the pork belly and cut two cuts on each side with a knife.

3.2 Prepare garlic, rock sugar, cardamom, star anise and fermented tofu, cut green onion into sections and ginger into slices.

4.1 Place all ingredients including scallions on the bottom of the pot. This is to make the meat taste good and to prevent it from sticking to the pot.

5.2 Blanch in boiling water.

6. Add appropriate amount of soy sauce to the fermented tofu and crush it with a spoon.

7. Add the blanched meat, fermented bean curd sauce and rice wine.

8. Cover the pot, bring to a boil over high heat, then simmer over low heat.

9. Serve until the soup becomes thick. The meat cube with fermented bean curd is not greasy at all, it is soft, salty and fragrant, and melts in your mouth. It is an absolute rice killer.

You must be tired of eating takeout all the time. Now that you have mastered the recipe for Taiwanese braised pork, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.