How to make white jade red bean soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce white jade red bean soup to you. Let’s learn it quickly.

1. Add glutinous rice flour to boiling water

2. Stir with chopsticks

3. Knead the dough

4. Then divide the dough into 14 portions and roll them into round shapes.

5. Then press flat in the middle with your hands

6. After everything is done, cover with plastic wrap and set aside

7. Prepare the red beans one day in advance

8. After cleaning, soak in water for eight hours

9. Then pour it into the pressure cooker, add rock sugar and cook for 10 minutes

10. Pour the cooked red bean soup into a small soup pot

11. Put the white jade balls in and bring to a boil.

The world is so big, there are so many restaurants, and naturally there are many flavors of white jade red bean soup. But no one tastes the same as the one you make yourself, so try it now.