How to make Chinese candied fruit toast

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Chinese candied fruit toast. Start learning it yourself

1. Knead the ingredients into a smooth dough and let it rise in a warm place until it triples in size.

2.1 Carry out basic fermentation in a warm and humid place.

3.2 Mix all the ingredients for the main dough, add the shredded seed in batches while stirring with a food processor. When the dough reaches the expansion stage, knead in the chopped candied fruit manually at a low speed.

4. Exhaust the air, divide into 520g of candied fruit toast 2, 240g of candied fruit toast 1, and divide the remaining into 4 portions, roll into balls and relax.

5. Place the single-peak shape into the corresponding mold for secondary fermentation.

6. Preheat the oven to 160 degrees, bake large toast for 55 minutes and small toast for 40 minutes.

Today, I will introduce this simple and nutritious Chinese candied fruit toast to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!