How to make yogurt birthday cake

Yogurt birthday cake is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Prepare the ingredients for making the cake.

2. Separate the egg yolks and egg whites. Beat egg whites with a few drops of lemon juice until stiff. There are lines in the shape of sharp angles. Beat the egg yolks, add sour cream and low-gluten flour and mix well.

3. Add one third of the whipped egg whites into the egg yolk paste and stir. After stirring, add the remaining egg whites and continue to stir. Put it into a six-inch cake mold, shake out the bubbles and bake in the oven.

4. Bake in the oven at 175 degrees for 40 minutes, cut into three pieces to make the cake even.

5. Whip the whipped cream and apply a layer (whip the whipped cream with sugar and cold water until it has sharp corners)

6. Put the fruits and cream in the piping nozzle and piping bag.

7. Squeeze out your favorite flower shape, put a layer of fruit in the middle and spread a layer of cream on top.

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making yogurt birthday cake is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.