How to make cucumber, fungus and hibiscus

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to cook cucumber, black fungus and hibiscus!

1. Wash the cucumber, peel and slice it, beat the egg white, wash the black fungus, and slice the carrots

2.1 Heat the oil in a pan, pour in the egg white, stir-fry quickly, and serve immediately after it is formed.

3.2 Blanch the black fungus in boiling water, beat the egg white and sprinkle a little salt

4. Add oil to the pan, pour in the blanched black fungus, add cucumber slices and stir-fry, then pour in the fried egg whites from before, add salt to taste, and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making cucumber, black fungus and hibiscus.