How to make milk and egg biscuits

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. Milk and egg biscuits are simple to make and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Soften and beat the butter (until the color becomes lighter), add the egg and mix well, add the flour, milk powder and starch in batches, knead into dough, and refrigerate for 30 minutes.

2. Take one third of the dough and roll it into a sheet about 0.5 cm thick.

3. Use a cookie cutter to press out the biscuits, tear off the excess scraps and knead them into dough again.

4. Place the cookies on a baking tray lined with oil-absorbing paper.

5. Place the oven in the middle layer at 160 degrees and bake for 20 minutes.

6. After baking, let it cool.

If you want to enjoy life, you can't ignore diet. The method of milk and egg biscuits is very simple, which is a good choice for those who want to be lazy and healthy.