How to make yam and rabbit soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of yam and rabbit soup. Let’s improve your cooking skills quickly!

1.1 Cut into pieces.

2.2 Wash the rabbit legs.

3. Wash the yam, peel it, cut it into dice and set aside.

4. Put the rabbit meat pieces into a casserole, add appropriate amount of water, bring to a boil on high heat, skim off the foam, simmer on low heat, add scallion segments, ginger slices, salt, and Shaoxing wine, and simmer for 90 minutes.

5. After adding the yam, continue to simmer for another 30 minutes and season.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making yam rabbit soup yourself according to the above introduction.