How to make Xiangfei flower porridge

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Xiangfei flower porridge.

1. Prepare the ingredients: rice, dried Xiangfei flowers

2. Soak the Xiangfei flower in clean water for 30 minutes

3. Cook porridge

4. Put the soaked Xiangfei flowers into the cooked white porridge. It is fragrant and sweet and delicious.

Look at the editor’s introduction today. In fact, the Xiangfei flower porridge you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!