How to make winter melon and pork ribs soup with skin

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make winter melon and pork ribs soup with skin.

1. Rinse the surface of the ribs with water

2. Put it in a pot, add cold water, and boil over high heat

3. After the water boils, keep it for 3 to 5 minutes, and the blood and impurities will be cooked out. This process is called "boiling water" (the soup made from boiling raw meat or raw ribs will be clear and not turbid). Take out the ribs.

4. Wash the ribs with warm water and put them in a bowl.

5. Change to a new pot of cold water and put the ribs in. Remember to add enough water at once, because you can't add water temporarily in the middle of stewing the soup. Throw in some scallion segments and ginger slices to remove the fishy smell and enhance the flavor.

6. Bring to a boil over high heat, then turn to medium-low heat for 20 minutes

7. Cut the winter melon into domino-sized pieces with the skin and pour into the pot

8. Continue to cook over medium-low heat for 10 minutes. When the ribs and winter melon skin are soft, add a spoonful of salt and some chicken essence according to your taste. Turn off the heat and enjoy the delicious dish.

Maybe you have eaten winter melon and pork ribs soup with skin before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.