How to make cookies

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. Making cookies is not complicated. You just need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Melt the butter and mix well with the icing sugar.

2. Mix the eggs well and pour them in three times, stirring thoroughly each time.

3. Sift the low-gluten flour and add

4. Knead into a smooth dough

5. Cover the top and bottom with plastic wrap, and roll it out with a rolling pin to a thickness of 3 mm.

6. Mold extrusion model

7. Heat the oven to 160 degrees on the lower layer for 15 minutes

When making biscuits, you don’t need all kinds of fancy methods, just simple operations. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.