How to make stir-fried pork with pickled cabbage and mushrooms

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried pork with sauerkraut and mushrooms.

1. Add soy sauce, salt and cooking wine to the minced meat and mix well and marinate for a while.

2. Soak dried shiitake mushrooms in warm water, drain and cut into shreds. Drain the sauerkraut and cut into strips or sections.

3. Heat oil in a pan, add sugar, dried chili powder and minced meat and stir-fry until fragrant and oil is released, then add shredded mushrooms and stir-fry. Finally add the sauerkraut. (If you don’t like spicy food, you can skip the dried chili powder. I already added chili powder to the cabbage when I cooked it, but I still felt it was not spicy enough)

4. Stir-fry slightly, add light soy sauce and sesame oil before serving and mix well.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned dish of stir-fried pork with sauerkraut and mushrooms on the table!