How to make kimchi fried potato shreds

Home-cooked meals are meant to give people the taste of home. Stir-fried shredded potatoes with kimchi is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Slice the garlic and dice the kimchi for later use.

2. Add appropriate amount of oil to the pot. When the oil is nine layers hot, spray the pot with garlic, press it down and put in the shredded potatoes. After the shredded potatoes change color, add kimchi and stir-fry for another minute before turning off the heat.

3. Cut the potatoes into shreds and soak them in cold water. Take them out after soaking for a while and set aside.

4. Then you can serve it on a plate.

This is how to make stir-fried kimchi and shredded potatoes. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.