How to make pineapple meat

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking pineapple meat slices.

1.12 Wash the pork and cut it into pieces.

2.21 Add appropriate amount of salt.

3. Add a little five-spice powder.

4. Add cooking wine.

5.1 Pour half a pot of oil into the frying pan. When the oil temperature rises to about 70% hot, dip the meat pieces into the starch paste one by one and put them into the pan one by one.

6.2 Put appropriate amount of starch and water in a basin, stir well to make a starch paste that can flow down easily when you grab a piece.

7. Fry the meat in several batches, take them out after they change color and put them back into the unfried batches until all the meat has been fried.

8. Turn up the heat and put all the meat in at once after the oil temperature rises. Remove from the pan immediately after frying until they are browned.

9. Leave a little oil in the wok, turn to low heat after the oil temperature rises, add the prepared tomato sauce, add appropriate amount of water and stir well. Turn to high heat, pour in appropriate amount of water starch and stir well.

After reading the detailed method of making pineapple meat slices, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.