How to make spinach cake

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make spinach cake

1. Wash the spinach and blanch it in water

2. Drain the water and chop into small pieces for later use

3. Take a bowl and beat the eggs, add salt and pepper powder and beat the eggs

4. Add a little water starch to the beaten egg liquid and mix well

5. Add chopped spinach and mix well to make spinach and egg liquid

6. Pour the spinach and egg mixture into a container and steam over medium heat for 15 minutes

7. When steaming again, use a garlic press to press the garlic into garlic paste, add a little salt, soy sauce and vinegar and mix well into juice for later use

8. Turn the steamed cake upside down and let it cool for a while, then slice it and dip it in sauce.

Maybe you have eaten many versions of spinach cake, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.