How to make scallion oil ham sausage rolls

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making scallion oil ham sausage rolls that is both delicious and pleasing to the eyes!

1.12 A piece of dough

2.21 Prepare the raw materials: shallots, green onions, and ham sausage

3.1 When the oil is hot, fry the scallions thoroughly to make scallion oil. Filter and serve in a small bowl

4.2 Chop shallots, slice green onions, and dice ham

5. Knead the dough and roll it into dough sheets

6. Apply scallion oil and sprinkle with fine salt

7. Sprinkle with chopped green onion and diced ham

8. Roll into a tube

9. Cut into sections

10. Press a piece of dough in the middle with chopsticks, then pull both ends and twist it into a ball. (One person cannot take photos)

11. Steam the sugar in a steamer for 30 minutes, then put it in cold water and steam for 10 minutes.

You should have learned how to make the scallion oil ham sausage rolls introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!