Sweet and Sour Apple Chicken

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making sweet and sour apple chicken.

1. Prepare chicken, apples, snake fruit, rice vinegar and sugar.

2. Wash and dice the chicken; pour in rice wine and mix well.

3. Add appropriate amount of light soy sauce and mix well.

4. Add a little starch, mix well and set aside.

5. Wash and cut ginger and shallot into small pieces; mix starch with water and set aside.

6. Peel and dice apples and red apples.

7. Pour the sugar into a bowl and add rice vinegar to make a sauce for later use.

8. Heat the oil in a pan, stir-fry the diced chicken, and set aside.

9. Use remaining oil to sauté ginger diced.

10. Add apples and snake apples and stir-fry evenly.

11. Add diced chicken and stir fry evenly.

12. Add appropriate amount of salt and stir well.

13. Pour in light soy sauce and stir well.

14. Pour in the sauce and stir well.

15. Add starch juice.

16. Pick up the pot, shake it a few times and stir it evenly.

17. Sprinkle with chopped green onions and serve in a bowl.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes of sweet and sour apple chicken!