How to make custard toast

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make custard toast.

1.1 Pour all ingredients into the pot

2.2 Prepare the ingredients for custard sauce (auxiliary ingredients)

3.121 Heat on low heat and stir until thick, turn off the heat, let cool and set aside

4.212 Mix well

5.12 Prepare dough (main ingredients)

6.21 Pour all dough ingredients except butter into a large bowl

7. Stir slightly

8. Add custard sauce

9. Mix into a uniform dough with gluten formed

10. Add butter

11.12 Stir until complete and a thin film can be pulled out

12.21 Shape the dough into a ball and place it in a large bowl

13. Cover with plastic wrap and place in the refrigerator

14. In the evening of the next day, take it out and return to temperature for one hour

15. Exhaust, divided into three equal parts

16. Roll into a ball, cover with plastic wrap and let it rest for 15 minutes

17. Shape into long strips

18. Roll Up

19. Close down

20. Put them into the toast mold one by one

21. Put it in the oven and use the fermentation function to ferment

22. The dough grows to 80% or 90% full

23. Brush the surface with egg wash

24. Preheat the oven to 175 degrees, bake in the lower middle layer for about 35 minutes

25. The surface is golden brown.

26. Remove from the mold and let it cool to hand temperature

27. Seal it in a fresh-keeping bag and slice it for consumption the next day

Friends who like cooking must not miss the custard toast introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.