How to make toffee sea salt muffins

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Toffee sea salt muffins are a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Make toffee sauce: Add sugar and water to a small pot and bring to a boil. Continue to cook over medium-low heat, paying attention to the color change (no need to stir in the middle, just shake the pot). When it turns yellow, reduce the heat.

2. Boil the whipped cream in another pot and set aside.

3. When the sugar water turns amber, pour in the whipped cream, stir evenly, and add sea salt.

4. Soften the butter and add sugar and beat until the color becomes lighter.

5. Beat the egg liquid into the butter twice, add the toffee sauce and stir well, then add yogurt (the egg liquid and yogurt should be at room temperature. If the temperature is low, the butter will form small particles, which is not conducive to even mixing)

6. Sift the low-gluten flour and mix it with baking soda, then pour it into the mixed 3

7. Preheat the oven to 180°, squeeze the batter into the mold (mine is a 12-piece mold), squeeze out a portion first, then add toffee sauce to each mold (the amount depends on your taste, I squeezed the size of a one-yuan coin), and squeeze the batter in the second time until it is 90% full

8. Add some toffee sauce to the batter, sprinkle with oatmeal, and put it in the preheated oven for 25-26 minutes.

9. It’s out

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making toffee sea salt muffins is very simple, many people praise it after eating it.