How to make cup tiramisu

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making cup tiramisu is very simple and contains a variety of nutrients.

1. Boil the milk and soak the gelatin in water in advance

2. Beat the egg yolks and sugar until they become milky white. Add gelatin into the milk until it is completely dissolved.

3. Add milk and stir evenly, cook in water until thick, stirring constantly, and do not cook the egg yolk

4. After cooling, add mascarpone cheese and mix well

5. Add liqueur

6. Crush the hand biscuits.

7. Dissolve the coffee liquid in boiling water and add it into the sauce. Do not add too much water, just make it viscous, and stir evenly.

8. Whip the cream and add the sauce and ingredients in batches.

9. One layer of cookies, not too many

10. Add a layer of sauce, with distinct layers, and put it in the freezer for about 1 hour after filling it up.

11. Sprinkle moisture-proof sugar powder and cocoa powder on the frozen surface

12. Decorate with chocolate thread paste

13. Posing

Although restaurants provide convenience for people, they are not a long-term solution after all. Cup tiramisu is simple to make and tastes very delicious.