How to make DIY sushi at home

Homemade DIY sushi is a very common home-cooked dish. After a busy work day, you can go home and enjoy a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Finished product picture.

2. Wash the chicken breast, cut it in half, and tap it a few times with the back of a knife to loosen the meat.

3. Put it in a bowl, add a little Orleans marinade, mix well and marinate for 1 hour.

4. Wash the pearl rice, pour it into the rice cooker, add water and cook it into rice that is slightly softer than usual.

5. Steam the purple sweet potato in a pot. (In fact, you can put it in the rice cooker and steam it together with the rice, which is more convenient)

6. Mix sushi vinegar in the ratio of salt, sugar and vinegar = 1:5:10, cook over low heat and then turn off the heat. (You can also buy ready-made sushi vinegar)

7. Pour out the prepared sushi vinegar and let it cool for later use.

8. Take out the cooked rice, pour in sushi vinegar while it is still hot and mix well. The sushi rice is ready. Set it aside to cool.

9. Heat a little oil in a frying pan, then fry the marinated chicken over medium heat.

10. After frying until both sides are golden brown, you can add a little water and cooking wine and simmer for a while to make it easier to cook.

11. Cut the purple sweet potato into strips, cut the ham sausage in half, cut the chicken into strips, and cut the cucumber into strips.

12. Beat the eggs in a bowl, add a little salt, and spread them into thin omelets in a frying pan. Two eggs can make two omelets.

13. After the preparations are done, gather all the ingredients and start making sushi.

14. Place a piece of seaweed on the sushi curtain, scoop rice onto it with a spoon and spread it evenly with the spoon.

15. Place purple potato chips, cucumber strips, ham and chicken strips on the side closest to you.

16. Use the sushi mat to roll it up. When rolling, first wrap the ingredients, roll it around, gently press it to firm it, and then slowly roll it up. Set aside.

17. After rolling, pinch it with both hands to fix it in shape for a moment.

18. Remove the sushi curtain and take out the rolled seaweed roll.

19. Place a piece of plastic wrap on the sushi curtain. Use a spoon to scoop the rice and spread it evenly and compact it.

20. Place the freshly rolled seaweed roll on top, wrap the inner materials in a circle first, and then use the sushi curtain to move it.

21. Wrap the seaweed roll first, pinch it tightly and then roll it up.

22. Roll the rolled rice outwards.

23. Place an omelet on the sushi curtain, remove the plastic wrap, put in the rolled seaweed roll, and roll it up gently.

24. Wrap the rolled egg pancake with seaweed roll.

25. Cut into pieces with a knife and serve. When cutting, pull it back and forth slowly like a saw cutting a tree, so that the cut surface of the seaweed roll will be smooth and flat without deformation.

26. Finished product picture.

27. The finished product picture. You can also skip the following steps and make the most classic seaweed roll.

28. Finished product picture.

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. Home-made DIY sushi is simple and worth a try.