Buckwheat pancake recipe

Buckwheat pancake is a common pancake food. It is also a delicious food with high nutritional value. Eating buckwheat noodles in moderation can supplement the human body with nutrients such as protein and vitamins. Of course, if you want to cook delicious buckwheat pancakes, you need to master certain methods. Next, I will introduce to you how to make soba cakes and other buckwheat noodle foods!

1. How to make buckwheat pancakes

1. Add water to the main ingredients and auxiliary ingredients to make a batter.

2. Add one tablespoon of oil to the pan. When the oil is hot, add a large tablespoon of batter and slowly spread it into a round shape.

3. Fry one side until golden brown and then turn it over to fry the other side. (If there is enough oil, after one side of the pancake is fried until golden brown, you can gently push the pancake with a spatula to move it.)

4. When both sides are golden brown, you can remove from the pan!

2. How to make buckwheat noodles

Ingredients: 250g buckwheat noodles, some pepper powder, some vinegar, some peanuts, some light soy sauce, some homemade chili sauce, some chopped green onions

practice:

1. Boil water and add buckwheat noodles. After cooking, take out and soak in cold boiled water for a while, then take out and drain for later use.

2. Chop the garlic into minced garlic, chop the onion into chopped green onion, and chop the coriander for later use.

3. Take a clean bowl, put in the drained buckwheat noodles, pour in minced garlic, pepper powder and salt. Vegetable essence. Heat up a pan with oil, pour in an appropriate amount of soy sauce, and pour it on the soba noodles after it is 80% hot.

4. After mixing the buckwheat noodles, add vinegar, light soy sauce, and homemade chili sauce and mix well. After mixing well, sprinkle with chopped green onions, Hunan vegetables and crushed peanuts, and add two drops of sesame oil!

3. How to make hot and sour buckwheat noodles

Ingredients: 100g buckwheat noodles, 2 small red peppers, a little cucumber shreds

practice:

1. Wash the red pepper and cut it into slices

2. Add water to the pot and put in the buckwheat noodles.

3. Bring to a boil over high heat and then turn off the heat. Do not open the lid and simmer for about 5 minutes until the noodles can be easily broken by pinching.

4. Drain the buckwheat noodles, drizzle with 1 tablespoon of olive oil and mix well. Then add 2 tablespoons (30ml) of rice vinegar, 2 teaspoons (10ml) of light soy sauce, 1 teaspoon (5g) of sugar, a little salt and a small spoonful of chili oil. Then add chili slices, cucumber shreds and a handful of cooked white sesame seeds and mix well.