How to make pork floss and egg sushi

The method of making meat floss and egg sushi is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and it can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Cook the rice first, it’s best not to make it too hard.

2. Pour salt, sugar and vinegar into the rice and mix well.

3. Fry the eggs into pancakes and cut into shreds.

4. Cut the sausage into small strips.

5. Start making it. Put the seaweed on the rolling mat, pour the rice on it and press it down to the edge.

6. Put the meat floss, eggs and sausage at one end. Don’t put too much stuffing, otherwise it won’t be rolled up and the stuffing will easily come out. When you start rolling, make sure to press it firmly while rolling, at least three times, otherwise it will fall apart.

7. After rolling, apply some water to the knife before cutting to make it easier to cut.

8. Finally, squeeze on the salad dressing.

9. It’s done. Isn’t it appetizing?

10. It’s done. Isn’t it appetizing?

Eating well will make your life better. It is not advisable to just do things casually. The method of making meat floss and egg sushi is very simple and can satisfy the taste of most people.