How to make celery leaf omelet

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Celery leaf omelet is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Leave only the leaves of fresh celery and wash with clean water

2. Chop the celery leaves and pour them into a bowl

3. Pour the flour into the bowl with the celery leaves and add water.

4. Add water slowly and stir with chopsticks into a paste

5. After stirring evenly, add seasoning, five-spice powder, salt, chili powder, and stir evenly.

6. Crack the eggs and add a few drops of cooking wine to remove the fishy smell (optional)

7. Then use chopsticks to stir evenly and set aside

8. After the electric baking pan is hot, brush a layer of oil on it

9. When the oil is hot, pour the prepared celery batter into the electric baking pan and smooth it with chopsticks or other tools.

10. Fry until one side is golden brown and turn to the other side

11. When both sides are golden brown, you can take it out of the pan.

12. It is very convenient to eat it by cutting it into pieces.

When cooking celery leaf omelet, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.