How to make whitebait egg tray

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make a silverfish egg tray like the editor to relax and comfort yourself.

1. Ingredients: whitebait, eggs, a little green onion

2.12 Rinse the whitebait with cold water, remove the head and internal organs, add a little cooking wine and a little salt and marinate it. (This kind of small silver fish can be left with its head and internal organs intact)

3.21 Add two eggs to the pickled whitebait.

4. Chop the shallots

5. Add chopped green onions to the egg liquid and beat evenly.

6. Heat the pan with cold oil, pour in the beaten whitebait egg liquid over medium-low heat.

7. Fry the egg liquid on medium-low heat until it solidifies.

8. When the egg liquid solidifies, turn it over and fry the other side. When it is cooked through, serve directly and sprinkle with some chopped green onions.

9. Cut into pieces and start eating.

Today’s introduction to whitebait and egg tray ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!