How to make cashew protein crackers

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. Cashew protein crackers are extremely simple to make. It's an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Prepare the materials.

2. Bake the cashews in the oven at 140 degrees for 5 minutes. You can bake them without preheating.

3. Then put the cashews in a plastic bag and crush them with a rolling pin.

4. Put the chopped cashews in a small bowl and set aside.

5. Stir together salad oil, powdered sugar and salt, then add egg whites and mix well. There is no need to beat the egg whites.

6. Sift in low flour and mix evenly with a hand whisk.

7. Stir the batter into a consistency that can be scooped up with a spoon.

8. Scoop a spoonful of batter onto the baking tray and use the back of the spoon to spread it as flat as possible into a round pancake shape.

9. Sprinkle the roasted cashew nuts evenly on the surface of the round cake.

10. Bake in the oven at 160 degrees for about 10 minutes. Please watch from the side during the last few minutes until the surface is slightly golden. It will become crispy when it cools down, and the more golden it is, the more fragrant and delicious it is!

The method of making cashew protein crackers is extremely simple. You can try making them at home. They are even more delicious when paired with broth and you can enjoy the beauty of life.