How to make fried noodles with carrot and pork floss

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, it is very easy to make fried noodles with carrot and pork floss, and what is more valuable is that it is also very nutritious.

1. Wash the dough and set it aside.

2. Put water in the pot and add the noodles after it boils.

3. Take out the cooked noodles from the boiling water and rinse with cold water for later use.

4. Cut the carrots into shreds or cubes as you like.

5. Put appropriate amount of oil in a clean pot, add minced garlic, and start stir-frying. Then add appropriate amount of salt, soy sauce and other seasonings you like.

6. Put the homemade additive-free meat floss you made yesterday into the pot. On the plate

The taste of home is probably the taste of fried noodles with carrot and pork floss. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.