How to make pumpkin red bean paste Dorayaki

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you pumpkin red bean paste Dorayaki. After watching it, go to the kitchen and make it yourself.

2.13. Add a small spoonful of soy sauce and miso and mix well to form a batter

4.4. Put it in a non-stick pan and fry it slowly over low heat. When bubbles appear on one side, fry the other side a little bit.

5.5. Dice the pumpkin, add a spoonful of water, heat in the microwave for about 2 to 3 minutes, and mash it with a spoon

I think you have learned how to make the pumpkin and red bean paste Dorayaki that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!