How to make Beijing style cold noodles

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the method of Beijing-style cold noodles is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Cook the noodles. I like them a little hard.

2. Put the sauce in the bowl: sesame paste, soy sauce, sugar and vinegar.

3. After cooking, rinse with cold water, drain and set aside.

4. Pour in the juice, shredded radish and coriander and mix well.

5. Put the tomatoes on the table and start eating.

6. You can put cucumber shreds, bean sprouts, etc.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. Beijing-style cold noodles are simple to make and we can make them ourselves at home.