How to cook lotus root

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making stir-fried lotus root.

1. Wash, peel and cut fresh lotus roots into thin slices.

2. Blanch in boiling water for 40 seconds, then quickly add white vinegar.

3. After taking out, immediately rinse under cold water, repeat several times until it cools down.

4. Put the lotus root slices into a container, cut the ginger into shreds, and add salt, sugar, chicken essence, white vinegar and peppercorns.

5. Heat the oil in a pan, pour it over the lotus root slices when it is 80% hot and stir evenly.

The detailed steps for stir-frying lotus root have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.