How to make beef brisket stew with potatoes and tomatoes

Beef brisket is a relatively chewy part of the cow, and it is very difficult to overcook, so people usually stew it when making it. The most common way to cook beef brisket is to stew it with potatoes and tomatoes, because the flavors of tomatoes and potatoes are effectively integrated into the beef brisket during the stewing process. Those who like to eat stewed beef brisket can also learn how to stew beef brisket with potatoes and tomatoes.

Stewed Beef Brisket with Potatoes and Tomatoes

Material

1 tomato 150g, beef brisket 200g, potato cubes 200g, carrot cubes 100g, onion, ginger and garlic 60g, tomato sauce 50g, fresh soup bag 60g

practice

1. Dice the tomatoes and put them aside. Put the beef brisket and scallions into a pot of cold water. Boil for 2 minutes, then remove them, rinse them, drain and set aside.

2. Add 40 grams of oil (about three tablespoons) into the pot. When the oil is hot, add ginger slices and garlic slices and stir-fry for a while; add beef, stir-fry for about 3 minutes, and add potatoes and carrot cubes;

3. Add appropriate amount of water, about 750 grams, the water should cover the beef. After boiling, turn to low heat and use a pressure cooker to cook for 15 minutes [stewing takes 40 minutes];

4. When the time is up, add tomato sauce and soup packet to season according to personal taste, turn to high heat and put tomatoes into the pot. Cook until the tomatoes are soft and then serve.

Stewed Beef Brisket with Tomatoes and Potatoes

Material

100g tomatoes, 150g potatoes, 100g beef

Seasoning: a little tomato sauce, white vinegar, salt, MSG, and chili oil

practice

1. Cut tomatoes, potatoes and beef into pieces, blanch them separately and drain them.

2. Stew the beef until cooked, then add the potatoes and stew until soft.

3. Stir-fry tomatoes and tomato sauce together, pour in beef and potatoes, add white vinegar, salt and MSG for seasoning, and add a little chili oil.