How to cook meaty cowpeas

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of cooking meaty cowpeas.

1.12 Soak the dried beans in advance.

2.21 Wash and cut into sections.

3.Cook pork, aniseed and Sichuan peppercorns.

4. Cut the meat into thin slices.

5.1 First, stir-fry the fat and bring out the gravy.

6.2 Dice the green onion and slice the ginger for later use.

7. Add onion and ginger and stir-fry together.

8. Add lean meat and appropriate amount of bean paste.

9. Finally, add the processed beans, sugar and dark soy sauce for seasoning, pour enough water, cover and simmer for about 20 minutes until the soup is dry.

10. Dried beans are difficult to cook, so add enough water.

It takes painstaking research to make meaty cowpeas, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.