How to steam shredded radish

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of steaming shredded radish to friends who like to cook!

1.12 Peel the white radish.

2.21 Cut into strips.

3. Arrange the dish.

4. Place the dish on a plate, drop a few drops of vegetable oil in the middle of the plate, and add an egg as a garnish.

5. Sprinkle with salt and add wolfberry.

6. Steam in a steamer for 5 minutes.

7. Heat the wok, pour in the vegetable oil and heat it, then turn off the heat. You can add some light soy sauce, oyster sauce and seasonings to taste. Pour over the steamed shredded radish and serve.

8. Steam the shredded radish and serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make steamed shredded radish according to the steps above.