How to cook carrot and yam

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious carrot and yam stew. Let’s learn how to make it now!

1. Peel the yam and cut into 0.3 cm thick slices.

2. Cut the carrots into slices as thick as yam.

3. Peel the garlic and cut into slices, and cut the green pepper into oblique sections.

4. Heat the wok with cooking oil and sauté the garlic slices.

5. Add carrots and stir-fry.

6. Add yam slices and stir-fry.

7. Pour in a bowl of water and bring to a boil, then simmer over low heat until the yam is cooked and soft.

8. Add green pepper and stir-fry, add salt and chicken essence to season and serve.

After carefully reading the steps for making carrot and yam stew, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.