How to make soybean paste

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make soy sauce flavored soybean snacks.

1. Boil the soybeans and drain

2. Wash the pig skin, remove the hair, cook and dice the fresh red pepper for later use

3. Chop the green onion and ginger, and cut the dried red pepper into small pieces for later use

4. Put a little oil in the pan

5. When the oil is 30% hot, add chopped green onion and ginger and stir-fry until fragrant.

6. Add bean paste and fry until fragrant

7. Add the pig skin, a little cooking wine, some water and stir fry.

8. Add dried red pepper and stir fry

9. Add soybeans and stir-fry until covered with sauce

10. Add red pepper, stir fry, add salt, chicken essence, sugar, white pepper, oyster sauce, and drizzle a little sesame oil before serving

11. A super simple dish with a strong sauce flavor can be made

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious soybean snack with soy sauce that I introduced today, do you also want to learn it? Go make one for your family right away.