How to make sweetheart cocoa sponge cake

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that people care about. How to eat well and eat beautifully? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make Sweetheart Cocoa Sponge Cake.

1. Prepare the ingredients and weigh them.

2. Beat the eggs into an oil-free and water-free bowl and add sugar.

3. Beat with an electric whisk from low speed to high speed for 5 minutes. Add 5 drops of lemon juice (or white vinegar), and continue beating for about 10 minutes, until foam is formed and no foam drips out when you lift the whisk for 3 seconds.

4. Sift low-gluten flour into the foam, add corn oil, milk powder and salt.

5. Stir evenly until there are no powder particles or lumps, then add raisins and mix well.

6. Pour into an 8-inch removable bottom mold and shake out large bubbles.

7. Put it in the preheated oven and bake at 150 degrees for 40 minutes on both the upper and lower tubes.

8. Bake for 30 minutes until the pan is fully expanded. Insert a toothpick and it will come out slightly sticky. Continue baking for 10 minutes.

9. It will automatically separate from the inner wall of the mold 10 minutes after it comes out of the oven.

10. Demolding is successful.

11. It looks beautiful when cut into pieces.

How you eat will undoubtedly have an impact on a person’s sense of happiness. The recipe for the Sweetheart Cocoa Sponge Cake is simple and can bring a sense of happiness to your family.