How to make salt and pepper scallion pancakes

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make salt and pepper scallion pancakes with me.

1. Dilute the yeast with warm water and let it sit for three minutes; add flour and stir with chopsticks until it becomes wet dough; knead it into a smooth dough and cover with plastic wrap

2.1 Roll out the dough into an oval shape

3.2 When the sugar has doubled in size, take it out and knead it to release the air.

4.12 Spread a layer of peanut oil (or any edible oil) evenly on the dough

5.21 Sprinkle with salt and pepper

6. Sprinkle with chopped green onion

7. Roll up from the long side of the dough

8.1 Use your palm to flatten and thin the dough

9.2 Then roll it up, pinch the top tightly and press it under the cake.

10. Cover with a towel and let the sugar rest for about 20 minutes

11. Heat a pan, apply a thin layer of oil in the pan, put the dough in, cover the pan, and fry over medium-low heat.

12. When the bottom is golden brown, turn it over, cover the pot, and continue to fry the other side over medium-low heat.

13. Bake until both sides are golden brown

14. If you are worried that the inside is not cooked, add appropriate amount of hot water, cover and continue to fry until the water is dry, return the oil to the bottom of the pan, turn it over and fry the top layer until it is crispy.

First of all, reading the instructions for making leavened salt and pepper scallion pancakes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.