How to make homemade pork intestine casserole

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the homemade pork intestine casserole.

1.12 Heat oil in a wok and fry the peppercorns and dried chilies over low heat until fragrant.

2.21 After it smells fragrant, take it out and add the pig intestines cut into small pieces and stir-fry until the water is released.

3.1 Cut the Chinese cabbage into small pieces, slice the carrots, remove the roots of the enoki mushrooms and wash them, and drain the taro.

4.2 Put the large intestine into the casserole and do not pour out the water.

5. Pour clean water into the casserole, add white wine, aniseed, onion, ginger and bay leaves.

6. Add a spoonful of soybean paste, bring to a boil over high heat, then simmer over low heat for 15 minutes.

7. Pour some oil into the wok and stir-fry the cabbage and carrots.

8. Pour into a casserole and simmer for 5 minutes.

9. Add the enoki mushrooms and continue.

10. When the enoki mushrooms become soft, add the taro knots and bring to a boil.

11. Add salt, pepper and chicken essence to season.

12. Finally, add garlic sprouts and coriander and turn off the heat.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite homemade pork intestines casserole, he will definitely be very touched, and his positive energy will be boosted.