How to make pickled assorted radish

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make pickled assorted radishes.

1.Put various radish strips into the kimchi jar and compact them.

2. To make kimchi soup, add salt to the water.

3. Add peppercorns, chili peppers and bay leaves and bring to a boil.

4. Let it cool completely before use.

5. Pour the cooled flavored water into the jar.

6. Then inject an appropriate amount of strong liquor, about one or two taels.

7. After pouring the white wine, cover the jar with the lid, and pour clean water into the sealed water tank at the mouth of the jar. Change the water in the water tank twice a week.

8. Soak the radish for about 15 days. After the radish is fermented, taste it. If it tastes slightly sour, it is ready to eat.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making pickled assorted radishes, you will definitely want to try it yourself, so take action now.