How to make colorful fruit pudding

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make colorful fruit pudding.

1. Prepare a few eggs and beat them in a container. It is best to use a manual egg beater. If you don’t have one, using a few chopsticks will have the same effect. The important thing is to stir them thoroughly to prevent the egg white from settling at the bottom.

2.12 Peel and pulp the fruits you have at home

3.21 Chop into pieces on a clean cutting board and puree

4. Heat the milk in the microwave to about 80 degrees. (Don't heat it too hot, just very hot. In fact, it doesn't have to be too hot, but you need to steam it for a longer time. This will make it easier for the sugar to dissolve.) Put the sugar and condensed milk in the egg liquid, slowly pour in the heated milk, stir evenly, and the amount of sugar can be adjusted according to your preference. Note: The ratio of eggs to milk is 1:1.3. It doesn’t matter if you don’t have a scale. You can use two identical containers to hold the egg liquid and milk and visually estimate the ratio.

5. Steam the beaten egg mixture in a steamer for 5-6 minutes. You can also adjust the time according to different containers. If the milk is not heated, it will take longer.

6. Steamed pudding

7. Let the steamed pudding cool, then decorate it with fruit puree and put it in the refrigerator for 2 hours.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make colorful fruit pudding