How to make homemade sweet and sour tomato sauce

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making homemade sweet and sour tomato sauce.

1.12 Use it to gently scrape the surface of the tomato

2.21 Make a small cross-shaped cut on the top of the tomato

3. Look at how easily the skin comes off. Isn't it beautiful?

4. Remove the stems and cut into small pieces. Pour into a small soup pot (as long as it is not an iron pot).

5. Add rock sugar and start boiling

6. Squeeze a little lemon juice. Lemon is a good antioxidant that can help extend the shelf life of jam. The key is that it is pure natural.

7. Add a little salt to increase the viscosity. Keep stirring to prevent sticking to the pan.

8. When the water content becomes less and the jam becomes thicker, it is done. Bottle the jam while it is hot and cover the bottle cap in time. After a while, you will hear the sound of the bottle cap automatically fastened again, which makes it more airtight. I usually boil the jars before filling them with jam.

9. It’s so tempting, sour and sweet, I like it!

I have already told you how to make homemade sweet and sour ketchup. If you like it, just prepare to do it or practice it when you have time.