How to make tiger skin braised pork

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the dish Tiger Skin Braised Pork.

1.12 Put the pork belly skin side down in a red-hot iron pan to fry and remove the hair that was not scraped clean, then cut into large pieces (about 15cm for tiger skin braised pork), wash them with warm water and set aside.

2.21 Wash the white radish and cut into slices.

3. Put the meat into the soup pot, add white radish, cover and cook over high heat.

4. Cook the meat until it is 80% cooked and you can easily insert chopsticks into the skin without bleeding. Then scoop out the meat and drain the water.

5.1 Use a towel to wipe the meat to remove moisture.

6.2 Heat oil in a pot and prepare meat hook, towel and cola.

7. Use a meat hook to pick up the meat and dip the skin into the cola to coat it evenly.

8. Hook up the meat dipped in cola and fry it skin side down in a 70% hot oil pan.

9. Fry until the skin turns brown and small bubbles appear, then turn it over and continue frying until the meat turns golden brown.

10. Remove the meat from the oil and let it cool for later use (you can put it in the refrigerator to make it easier to slice).

Now that I have introduced the method of making tiger skin braised pork, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".