How to prepare sweet and sour poached egg soup?

How many ways do you know to eat eggs? White eggs, scrambled eggs, egg custard, etc. are the ones we eat most commonly. If you eat breakfast every day, you must be familiar with poached eggs. Moreover, there are many ways to make poached eggs, not only the common methods, but also some methods with unique flavors, such as sweet and sour poached eggs. Today I will teach you how to make the soup for sweet and sour poached eggs.

Tips for preparing sweet and sour poached egg soup:

Generally, the universal sweet and sour sauce is used in proportion:

The so-called universal sweet and sour sauce actually consists of only 10 words: 1 wine, 2 sauce, 3 sugar, 4 vinegar, 5 water;

Just mix 1 part cooking wine, 2 parts soy sauce, 3 parts sugar, 4 parts vinegar and 5 parts water to make the sauce.

If you like, add some ketchup to make it taste even better!

Poached eggs are something we often eat for breakfast. The advantage is that they are convenient, fast and very easy to prepare. Prepare a small pot and beat the eggs in a small bowl, being careful not to break the yolk. Pour some oil into the pot, heat it, then carefully put the eggs in the bowl into it. At this time, you can sprinkle a little hot water around the eggs. The poached eggs will be more complete and more beautiful. Sprinkle a little salt and pepper, and wait until they are cooked. The poached eggs are fried on one side and the yolk is not fully cooked, but it is very smooth and tender, and many people like to eat it. If you wait until one side of the poached egg is cooked, turn it over and continue frying it. It is called double-sided fried egg. At this time, the edges will become carbonized because they are heated in the pan for a long time, and the taste is crispy. This is another option for us.

In addition, in some places, a poached egg means cracking an egg into boiling water and cooking it without breaking the egg. This way the yolk remains intact and the egg gets its name from its shape like a poached egg. This method is commonly used in cooking noodles, instant noodles and other foods.