How to make pork tenderloin in sour soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking pork tenderloin in sour soup. After reading this, you must try to make it yourself.

1. Prepare ingredients: pork tenderloin, king oyster mushroom, winter bamboo shoots, sauerkraut

2.1 Put pickled cabbage, winter bamboo shoots and king oyster mushrooms into the pot and stir-fry, add appropriate amount of water and boil

3.2 Cut the above ingredients into slices, don't cut them too small, coat the meat slices with egg white, cornstarch, salt and rice wine for 5 minutes and set aside

4. Boil the tenderloin and set aside

5. Season the soup by adding salt, white vinegar, and chicken essence. Then spread the meat slices flat in the container and sprinkle some chopped green onions on top. Heat the oil in a pan and add the dried chili peppers. Finally, pour the chili oil on the scallions.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to sour soup pork tenderloin is quite detailed. Save it and make it when you have the chance.